Peru Coffee Pods

Nestled in the high-altitude regions of Piura and Amazonas, Peru, between 1,100 and 1,700 meters above sea level, this medium roast is a celebration of Andean craftsmanship. Grown by the dedicated farmers of Cooperativa Agrícola de Servicios Norandino on mineral-rich clay soils and sun-dried after a gully wash process, this blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties produces a cup of remarkable elegance. The tasting notes tell the story beautifully, silky sweet, salted caramel at the heart, with a bright lift of citrus that keeps every sip feeling fresh and alive.

Now available as a convenient 12-pack of pods, this Peruvian gem is ready to brew whenever you are. It's the kind of coffee that makes an ordinary morning feel like something worth savoring, smooth, balanced, and gently complex, with a sweetness that lingers like afternoon sunlight over the Andes.