Born from the sun-drenched highlands of East Africa, our African Espresso is a celebration of the continent's most storied coffee-growing regions. Sourced from small-lot farms in Ethiopia and Kenya, these beans carry the unmistakable character of their terroir, a vibrant, complex cup that rewards every sip with something new.
Expect a bright, full-bodied espresso with tasting notes of dark cherry and blackcurrant up front, giving way to a velvety mid-palate of bittersweet dark chocolate and a whisper of bergamot. The finish is long and lingering, with a pleasant citrus brightness that lifts the cup and keeps you coming back for more. Whether pulled as a straight shot or paired with steamed milk, this espresso brings the soul of Africa to every cup.
