Bali Coffee Pods

From the volcanic highlands of Kintamani, Bali, at elevations between 1,200 and 1,600 meters, this medium-dark roast is a testament to what exceptional terroir can produce. Grown by smallholder farmers on rich volcanic loam soil and crafted from a blend of Bourbon, Typica, and Catimor varieties, each pod captures the soul of the Indonesian island in a single, effortless brew. The wet-hulled process, a hallmark of Indonesian coffee tradition, gives this coffee its distinctive depth, with tasting notes of dark chocolate, molasses, and brown sugar that unfold with a warm, lingering sweetness.

Now available in a convenient 12-pack of pods, this is Bali in your cup without the journey. Whether you're easing into a slow morning or need a rich, satisfying pick-me-up, Bali pods deliver a full-bodied, indulgent experience with every brew — bold enough to stand on its own, smooth enough to savor slowly.